Lab-Grown Meat in Petri Dish

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The Focal Project via Wunderstock

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Scientists have been working on lab-grown meat for years now, and the demand for meat substitutes has only grown in recent years. Some people argue that mimicking meat in a lab is more environmentally friendly than using animals to produce food, but others believe that it's not really real meat unless it's eaten by humans. For now, we'll have to wait and see what the future holds for lab-grown meat.